Make and share this Baked Potatoes Stroganoff recipe from Food.com.
Author: Julesong
Make and share this Appetizer Tortilla Pinwheels recipe from Food.com.
Author: lisa.hates.to.paint
Make and share this Blanched & Sauteed Brussels Sprouts recipe from Food.com.
Author: BrendaM
From Tania Sheff of the Cooktoria website. This recipe uses surimi, usually made from pollack, and available as sticks or flakes. I thought it was really...
Author: duonyte
Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching...
Author: Seasoned Cook
I came up with this recipe when I wanted to use up a box of stuffing mix with some fish, and didn't want to add a bunch of spices. This is so delicious,...
Author: Recipe Junkie
Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This comes from the Dec. 2009 issue of BH&G. I have not made it yet, but it sounds like it would be a nice Winter Salad. They suggest that you have the...
Author: Julie F
Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Creamy Chipotle Chili Sauce recipe from Food.com.
Author: lik2fish
This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying...
Author: lisar
I found this recipe online at www.mexicanfoodrecipes.org and posting for ZWT. The recipe says to use seasoned ground beef but doesn't give directions/ingredients...
Author: diner524
One of "30 Best Fast Recipes Ever" as dubbed by Food & Wine. This is from Ted Allen's cookbook The Food You Want to Eat. Definitely not a salad as the...
Author: januarybride
It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe...
Author: Budgiegirl
Make and share this Shrimp and Tilapia Oreganata recipe from Food.com.
Author: nemokitty
I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture...
Author: Nif_H
Make and share this Chinese Chicken Parcels recipe from Food.com.
Author: loveleesmile
Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.
Author: ALC553
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time...
Author: A la Carte
From a grocery store hand-out booklet. If you've never tried it, then it's time you did and this soup makes it easy to like.
Author: Julie Bs Hive
Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should...
Author: Cucina Casalingo
I found this online when doing a search for low fat meals. I don't remember which site it came from, but I've made a few changes from the original and...
Author: tazdevilfan
A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.
Author: jonesies
This is a perfect first course when entertaining, served on baguette as an appetizer of a meal for 2 followed with a nice salad. For Mushroom Lovers. Try...
Author: Sageca
Make and share this Tgi Friday's Pot Stickers W/ Dipping Sauce recipe from Food.com.
Author: bnpros
I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
Author: 4-H Mom
This is a basic guideline. You can use leftover chicken livers (even if breaded) or add some thighs to lighten. Can be augmented with sherry, bourbon or...
Author: Ambervim
An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at...
Author: Marychef
Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.
Author: McCormick Kitchens
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
Author: Wildflour
You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!
Author: Wildflour
Stuffed foods are very appealing because they offer a contrast in flavors and textures. This dish is finished under the broiler.
Author: threeovens
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
Author: Barefoot Beachcomber
A high protein, bariatric-friendly soup recipe that my friend B. Myers gave me. You can use finely chopped cooked salmon in place of the canned variety...
Author: Tornado Ali
These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should...
Author: Debbwl
Make and share this Ranch Roasted Carrots recipe from Food.com.
Author: anme7039
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Author: grandma2969
This is one of my favorite empanada dough recipes. You can fill the pastry with your choice of fruit filling or meat, whichever you prefer. I like to cook...
Author: Vseward Chef-V
Make and share this Whole Wheat Pasta Salad With Chicken recipe from Food.com.
Author: Pizza the Hut
Make and share this Simple Harvest Muffins recipe from Food.com.
Author: The Rabbit
Light and lemony, this pesto makes a perfect pasta sauce in the spring. Serve on high-protein rotini to create a main dish. Also excellent as a sandwich...
Author: Sharon123
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are...
Author: joan in CNY
I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!
Author: Mika G.
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and...
Author: Abby Girl
This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of...
Author: Barenakedchef